How Much are Processing Fees & When do I Pick up the Meat?
Our lambs are processed between December and March; depending on availability of butcher dates. Once your animal has been processed, weighed, and packaged, you'll be notified to come pick it up at the processors. Our Winter butcher locations will be at Lower Valley Processing in Kalispell and/or Branding Iron in Eureka. If you live outside the Kalispell area, contact us for other arrangements. You will be responsible for paying the processing fees at the time you pick up your meat. Butcher fees for a whole lamb are approximately $170.00/lamb, depending on the butcher and the type of cuts you request.
Remember that you are purchasing a whole animal and we encourage you to ask for any parts of it that you can utilize; this includes dog bones, soup bones, organ meats, etc.
More Details About Ordering Lamb
Lower Valley Processing, Kalispell, MT.
Branding Iron Butcher, Eureka, MT.
> Quirk Ranch favorite stew recipe.
> Lamb recipes from American Lamb.
> Cost and Benefits of buying meat directly from farmers.
- Grace Products, LLC
1551 Burma Road Eureka, MT 59917