Please select preferred cuts of meat:
Graces Choice: We have a standard cutting order for lambs called “Grace’s Choice.” Any checkbox with "GC" is what we personally include in our own orders. Other options are listed or if you have other specific preferences, please communicate with the butcher directly.

How many lambs would you like to order?
1 2 3 4 5

Shoulder (2 total):
GC-Bone in roasts
Chops
Other, I will communicate with the butcher

Arm:
GC-Stew or grind
Roast
Chops
Other, I will communicate with the butcher

Rib:
GC-Rack of lamb
Chops
Other, I will communicate with the butcher

Loin:
GC-Chops
Roast
Other, I will communicate with the butcher

Sirloin (upper rear leg):
GC-Stew or grind
Small roast
Chops
Other, I will communicate with the butcher

Rear Legs:
GC-2 leg of lamb 
    Both cut into small Roasts (approx. 2.5" thick)
    Both cut into Steaks (approx. 1" thick)
Other, I will communicate with the butcher

Shanks:
GC-Whole shanks
Stew
Burger
Other, I will communicate with the butcher

Remainder (if any):
GC-Stew or grind
Other, I will communicate with the butcher

Offal (tongue, liver, kidney, heart):
Yes
No

Dog bones:
Yes
No

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